Wattleseed

Anti-inflammatory
Anti-ageing
Reduces fine lines
Reduces dark eye circles and puffiness
Wild harvested and cultivated

A nutrient-rich bushfood, Wattleseed is the edible seed from the flowering yellow wattle. Growing in the arid climates of the Northern Territory and South Australia, Wattleseed’s antioxidant and anti-inflammatory properties protect the skin from oxidative stress and fight free-radicals that cause skin damage. A high level of gallic acid imparts anti-ageing qualities, nourishing and hydrating the skin.

Also contains: lutein (a carotenoid with anti-inflammatory properties); high levels of Vitamin E, magnesium zinc and iron; folate; calcium; selenium (an essential mineral necessary for antioxidant enzymes to function); gallic acid

Found in our: Wood & Spice Collagen