Strawberry Gum

Protects from oxidative stress
Balances gut microflora
Anti-inflammatory

Strawberry Gum, part of the eucalyptus family, grows in the northern tablelands of New South Wales and Victoria. The aromatic leaves have been traditionally chewed for their sweet, slightly balsamic flavour or laid over fire to release fragrant oils that calm stomach troubles. A potent mix of antioxidants help to combat oxidative stress. Anti-fungal and antibiotic properties help to balance gut microflora.

Found in our: Fruit & Floral Collagen